Kneaders
  • 20-Oct-2017 to 26-Oct-2017 (MST)
  • St George, UT
  • $9
  • Hourly
  • Full time/Part time

 

Skip the lengthy application process!

Text HIREME to 85760 to schedule an interview.

 

The Kitchen Team Member must know and follow established company methods, abide by portion control guidelines and sanitary procedures while preparing and assembling food items. This Kitchen Team Member is responsible for cleaning, cutting, measuring, and/or combining food items. This position must correctly prepare menu items to the highest standards of professional cooking and always uses Kneaders recipes and methods of food preparation. This position meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most satisfactory food possible. The Kitchen Team Member is also responsible for the organization of the food prep area by maintaining proper storing, rotating, and sanitation procedures, setting up food stations and restocking items, and organizing, sanitizing and cleaning the kitchen, storage areas and coolers. This position requires attention to detail, an ability to remain calm and work quickly under pressure, and a proactive approach to anticipate and communicate oncoming inventory needs. This position requires reliable and predictable attendance.

This position is part of the Back of House team, reports directly to the team lead of the shift and indirectly to the general manager of the store.

 

Kneaders is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information or veteran status. If you feel this policy has been violated, you may report such instances to the company via third party hotline by calling (877) 557-7419.  

 

Kneaders
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